Cart
Simonis
$8.45
Speculoos praline from Frédéric Blondeel. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details
This praline, made from homemade speculoos, was created on the occasion of the inauguration of the cocoa bean shaped fountain at Place Simonis.
Ingredients and allergens: Hazelnuts, sugar, cocoa mass, cocoa butter, wheat flour, butter, starch syrup, cocoa nibs, egg yolk, egg white, raising agent (raising agents: E450, E500, modified wheat starch), honey, salt, spices, wheat fibre, acid: E330, preservative: E202, emulsifier: sunflower lecithin, flour treatment agents: E1100 E300
Secure payment
Delivery policy
Product Details
PBS
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
|---|---|
| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 37 gr, 74 gr or 111 gr for 6, 12 or 18 pralines |
| Flavours | Crunchy |
| Flavours | Praliné |
| Chocolate | Milk |
Specific References
Speculoos praline from Frédéric Blondeel. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details