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Award-Winning Selection

$52.47

The prestigious French guide Gault & Millau rewards the country’s finest chocolatiers every year.

We have brought them together for you in an exclusive gift box, composed exclusively of creations by 8 artisans elected Best Chocolatiers in their region.

Wallonia, Flanders, Brussels: three regions, eight talents, one single box.

An exceptional gift — rare, elegant, and absolutely essential for true chocolate lovers.

Press below for more information

This 300g box contains:

Pralines by Herman Van Dender
Best Chocolatier 2023 - Brussels

Palet Or Noir Pavé de Tour White Almond


Pralines by Frédéric Blondeel

Best Chocolatier 2019 - Brussels

Coffee Speculoos Hazelnut


Pralines by Thibaut Legast

Best Chocolatier 2024 - Wallonia

Peanut Dark Caramel Pistachio


Pralines by David Van Acker (Zuut)

Best Chocolatier 2019 - Flanders

Sesame Nougat Pistachio


Pralines by Ariqua Denis

Best Chocolatier 2020 - Wallonia

Traditional Praliné Salted Butter Caramel Earl Grey Tea


Pralines by Olivier Willems

Best Chocolatier 2021 - Flanders

Dune (sea buckthorn berries) Ancienne (salted hazelnuts) Soleil (citrus caramel)


Pralines by Pierre Plas

Best Chocolatier 2023 - Wallonia

Pecan & Passion Fruit Raspberry Caramel Grand Cru from Bali


Pralines by Yasushi Sasaki

Best Chocolatier 2024 - Brussels

Hojicha Mille-feuille Matcha

Ingredients and allergens:

Cocoa mass, cocoa butter, hazelnuts, coffee, almonds, pecan nuts, raspberry, violet flower, lemon, blood orange, sea buckthorn berry, puffed rice, pistachios, peanuts, nougat cream, nougat pieces, barley, sugar, cream, butter, glucose, milk powder, wheat flour, starch syrup, eggs, raising agent, Earl Grey tea, matcha, hojicha, maple syrup, passion fruit, honey, salt, wheat fibres, sunflower oil, grapeseed oil, malt extract, sodium bicarbonate, sorbitol, dextrose, trimoline, gluten, colourings, acid: E330, preservative: E202, emulsifiers: sunflower lecithin E471, soy lecithin, flour treatment agents: E1100 E300, candy syrup, vanilla, sesame.

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Product Details

MALLv4

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

Specific References