Gourmet basket - 23 eggs

$26.63

This exclusive box of 23 artisanal eggs (235 g), unique in Belgium, offers a true immersion into the world of chocolate with no fewer than 23 different flavors.

Each egg is a unique creation, crafted by exceptional Belgian artisan chocolatiers, offering you a taste palette that is both rich and surprising.

A true tasting journey at the heart of Belgian craftsmanship, perfect for curious chocolate lovers as well as fine connoisseurs.

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This box contains:

1 * Hazelnut - white chocolate

by François Deremiens

1 * peanut

by David Van Acker (Zuut Chocolaterie)

1 * Coconut

1 * Pecan nut

by Pierre Plas

1 * Gold

1 * Yogurt

1 * Raspberry

by David Maenhout (Chocolatier M)

1 * Hazelnut - milk chocolate

1 * Coffee

by Frédéric Blondeel

1 * Cuberdon

1 * Vanilla

by Anton Chocolatier

Yuzu

1 * Feuilletine

1 * Yuzu

1 * Tarte Tatin

by Herman Van Dender

1 * Almond

by Chocolaterie de Leignon

AlmondAlmondAlmond

1 * Breton crêpe

1 * Speculoos

1 * Pistachio

by Thibaut Legast

1 * Salted butter caramel

by Mélanie Lemmens (Carré noir)

AmandeAlmond

1 * Puffed rice

1 * Ganache (Philippine fondant)

by Ariqua Denis

1 * Peanut & caramel

by Jean-Sébastien Jonné (Alchimie du chocolat)

1 * Earl Grey tea

by Yasushi Sasaki

Ingredients: cocoa mass, cocoa butter, hazelnuts, almonds, pecan nuts, pistachio, raspberry, cuberdon, Earl Grey tea, puffed rice, peanuts, sugar, cream, butter, glucose, milk powder, wheat flour, glucose syrup, raising agent, sesame, salt, sunflower oil, speculoos, grape seed oil, sodium bicarbonate, sorbitol, dextrose, trimoline, emulsifiers: sunflower lecithin, soy lecithin, vanilla.

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Product Details

OMXE

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 260 gr
Flavours Caramel
Flavours Fruity
Flavours Crunchy
Flavours Praliné
Chocolate Dark
Chocolate Milk
Chocolate White
Chocolate Dulcey

Specific References