Gourmet basket - 22 eggs

$22.17

This box of 22 handmade eggs (220gr), unique in Belgium, contains no less than 22 different flavours.

A gustative stroll through the land of chocolate and an exceptional way to discover the excellence of the Belgian chocolatiers.

Press below for more details

This Easter box contains:

1 * Hazelnoot - white chocolate

by François Deremiens

1 * Sesame

by David Van Acker (Zuut Chocolaterie)

1 * Pecan

1 * Coconut

by Pierre Plas

1 * Gold

1 * Yoghurt & passion fruit

by David Maenhout (Chocolatier M)

1 * Hazelnut - milk chocolate

1 * Coffee

by Frédéric Blondeel
Sucre pétillant

1 * Popping sugar

by Pieter Vaes (The cacao project)
Yuzu

1 * Feuilletine

1 * Yuzu

1 * Tarte Tatin

1 * Almonds

by Herman Van Dender

1 * Breton pancake

1 * Spéculoos

1 * Pistachio

by Thibaut Legast
Cajou

1 * Caramel

1 * Passion fruits

by Mélanie Lemmens (Carré noir)
AmandeAlmond

1 * Puffed rice

1 * Ganache (pure chocolate)

by Ariqua Denis

1 * Peanut

by Jean-Sébastien Jonné (Alchimie du chocolat)

1 * Raspberry

by Olivier Willems

Ingredients: Cocoa mass, cocoa butter, hazelnuts, almonds, pecans, raspberries, pistachio, puffed rice, peanuts, sugar, liquid cream, butter, glucose, milk powder, wheat flour, starch syrup, raising agent, sesame, salt, sunflower oil, speculoos, grapeseed oil, sodium bicarbonate, sorbitol, dextrose, trimoline, emulsifiers: sunflower lecithin, soya lecithin, vanilla.

1
Available

 

Secure payment

 

Delivery policy

Product Details

OMXE

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 260 gr
Flavours Caramel
Flavours Fruity
Flavours Crunchy
Flavours Praliné
Chocolate Dark
Chocolate Milk
Chocolate White
Chocolate Dulcey

Specific References