Cacao

€9.00

Cacao with Habanero chili praline from The Cacao Project. Select your chocolate box size between 6, 12 or 18 pralines.

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The Maya had a tendency of mixing cacao with powerful spices. It is this tradition that inspired Pieter Vaes for this pure cacao praline from Venezuela to which he adds Habanero chili.

This surprisingly spicy cacao leaves a powerful taste in the throat. It will make you travel, for a short moment, to Latin America.

Ingredients and allergens: Cocoa mass, cocoa butter, sugar, whole milk powder, natural vanilla, cocoa nibs, cocoa powder, corn oil, sugar, rice crispies, habanero chili.
6 pralines
1
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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 55 g, 110 g or 165 g for 6, 12 or 18 pralines

Specific References