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Mother's day
$25.00
Mother’s Day Box – 4 hearts, 4 emotions
To celebrate all mothers with delicacy, we have created a unique box bringing together the expertise of four exceptional chocolatiers. Four hearts, four creations, four worlds to savour: a caramel heart by Herman Van Dender, a melting strawberry heart by Frédéric Blondeel, a melting jasmine heart by Ariqua Denis and a Piedmont hazelnut heart by François Deremiens.
Each heart is an invitation to discover, a tender gesture designed to delight and surprise your mother.
Click below for more information
This 160g box contains:
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 4* strawberry fondant |
 4* jasmine fondant |
 4* hazelnut praline |
Ingredients and allergens:
Cocoa butter, cocoa mass, sugar, milk powder, strawberry, jasmine, hazelnuts, butter, cream, feuilletine (gluten), glucose, dextrin, sorbitol, pectin, vanilla, soy lecithin.
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Product Details
MFM12p24
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
Specific References
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Mother’s Day Box – 4 hearts, 4 emotions
To celebrate all mothers with delicacy, we have created a unique box bringing together the expertise of four exceptional chocolatiers. Four hearts, four creations, four worlds to savour: a caramel heart by Herman Van Dender, a melting strawberry heart by Frédéric Blondeel, a melting jasmine heart by Ariqua Denis and a Piedmont hazelnut heart by François Deremiens.
Each heart is an invitation to discover, a tender gesture designed to delight and surprise your mother.
Click below for more information