Delicious caramel chocolate shell filled with dark praliné and crunchy small puffed rice. A proposal of David Maenhout.
Please choose your quantity:
Ingredients: Rice flour, sugar, salt, cocoa butter, cocoa mass, soy lecithine, whole & skimmed milk powder, whey powder, almonds, vegetabal fat (sun flower)
Possible trace of sesame, gluten and eggs.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|