Delicious caramel chocolate shell filled with dark praliné and crunchy small puffed rice. A proposal of David Maenhout.

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Ingredients: Rice flour, sugar, salt, cocoa butter, cocoa mass, soy lecithine, whole & skimmed milk powder, whey powder, almonds, vegetabal fat (sun flower)

Possible trace of sesame, gluten and eggs.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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