The Easter egg version of the amazing pistachio praline of David Van Acker.
Please choose your quantity:
Ingredients: pistachios, salt, sugar, milk powder, cocoa butter, soya lecithin, peanut oil.
Possible trace of sesame, gluten, eggs, butter and nuts.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|