David Van Acker's signature: a tasty Montélimar nougat praline coated with milk chocolate.
Please choose your quantity:
Ingredients: Almonds, honey, egg albumen, vanilla, glucose, sugar, milk powder, soya lecithin, cocoa butter, cocoa.
Possible trace of sesame and gluten.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|