Mélanie Lemmens (Carré Noir) once again reveals all her talent as a chocolate maker by offering you her chocolate version of a dark chocolate fondant with strawberries. A pure delight.
Please choose your quantity:
Ingredients: cocoa paste, cocoa butter, cane sugar, strawberry, glucose, butter (milk), emulsifier: sunflower lecithin, soya lecithin.
Possible trace of sesame, gluten, eggs and nuts.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|