Mélanie Lemmens (Carré Noir) once again reveals all her talent as a chocolate maker by offering you her chocolate version of a dark chocolate fondant with strawberries. A pure delight.

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Ingredients: cocoa paste, cocoa butter, cane sugar, strawberry, glucose, butter (milk), emulsifier: sunflower lecithin, soya lecithin.

Possible trace of sesame, gluten, eggs and nuts.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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