Tasty cashew nut praliné with a crunchy biscuit. A proposal by Mélanie Lemmens (Carré Noir).

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Ingredients: cane sugar, cashew nuts, almonds, cocoa butter, milk powder, rice flour, wheat gluten, wheat malt, emulsifier: sunflower lecithin, Guérande salt, saccharhose, dextrose.

Possible trace of sesame and eggs.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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