Herman Van Dender is also a great confectioner, so here he offers you the Easter egg version of the delicious Black Forest cake!
Please choose your quantity:
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, cream.
Possible trace of sesame, gluten, eggs and nuts.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|