Malt

€6.00

Malt praline from The Cacao Project. Select your chocolate box size between 6, 12 or 18 pralines.

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Peter Vaes roasts the malt, traditionally used in the production of beer, for a long time to extract all its aroma. He then uses this malt to make a pure praline with a strong toasted bread flavour.

The result on tasting? A delicious impression of eating toast covered with a layer of melting chocolate.

Ingredients and allergens: Cocoa mass, cacao butter, sugar, natural vanilla, malt, corn oil, cane sugar, whole milk powder.
6 pralines
1
Available

 

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Product Details

PCPM

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines

Specific References