The light taste of coconut mixed with a hazelnut praline! A signature of François Deremiens.

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Ingredients: cocoa mass, cocoa butter, sugar, soy lecithin, natural vanilla, hazelnuts, coconut, milk powder.

Possible trace of sesame, gluten, eggs, butter and nuts.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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