Rupture de stock
This magnificent raspberry-flavored egg will surprise more than one! A signature by David Maenhout.
Please choose your quantity:
Ingredients: milk, glucose, sugar, heavy cream, butter, cocoa mass, whole milk powder, cocoa butter, soy lecithin, natural vanilla, fresh raspberry
Possible trace of sesame, gluten, eggs, butter and nuts.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|