Lemon tart


You will find in this egg, all the ingredients of a real lemon tart: the crunchy, the meringue and of course the lemon. A true delight! A signature of Herman Van Dender.

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Ingredients: sugar, almonds, lemon juice, gluten, milk, cocoa butter, whole milk powder, cocoa mass, concentrated butter, lemon zest, pectin, emulsifier: soy lecithin, acidity regulator: citric acid

Possible trace of sesame, eggs and nuts.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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